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Buch - White Bird: A Wonder Story
25,00 € *
zzgl. 3,95 € Versand

Inspired by her blockbuster phenomenon Wonder, R. J. Palacio makes her graphic novel debut with an unforgettable story of the power of kindness and unrelenting courage in a time of war."I was captivated by White Bird. It tells the hardest truths with honesty and calm (so that young readers can hear them). R.J.Palacio brings to life the nature of heroism and the real risks we face today." --Meg Medina, Newbery award-winning author of Mercy Suarez Changes GearsIn R. J. Palacio's bestselling collection of stories Auggie & Me, which expands on characters in Wonder, readers were introduced to Julian's grandmother, GrandmŐre. Here, Palacio makes her graphic novel debut with GrandmŐre's heartrending story: how she, a young Jewish girl, was hidden by a family in a Nazi-occupied French village during World War II, how the boy she and her classmates once shunned became her savior and best friend.Sara's harrowing experience movingly demonstrates the power of kindness to change hearts,build bridges, and even save lives. As GrandmŐre tells Julian, "It always takes courage to be kind, but in those days, such kindness could cost you everything." With poignant symbolism and gorgeous artwork that brings Sara's story out of the past and cements it firmly in this moment in history, White Bird is sure to captivate anyone who was moved by the book Wonder or the blockbuster movie adaptation and its message.Praise for Wonder:#1 New York Times bestsellerUSA Today bestsellerTime Magazine's 100 Best Young Adult Books of All Time"In a wonder of a debut, Palacio has written a crackling page-turner filled with characters you can't help but root for." --Entertainment Weekly"Rich and memorable." --The New York Times"A beautiful, funny and sometimes sob-making story of quiet transformation." --The Wall Street JournalR. J. Palacio lives in New York City with her husband, two sons, and two dogs. For more than twenty years, she was an art director and graphic designer, designing book jackets for other people while waiting for the perfect time in her life to start writing her own novel. But one day several years ago, a chance encounter with an extraordinary child in front of an ice cream store made R.J. realize that the perfect time to write that novel had finally come. Wonder is her first novel. She did not design the cover, but she sure does love it. Her other books include 365 Days of Wonder: Mr. Browne's Book of Precepts, Auggie & Me: Three Wonder Stories, and We're All Wonders. Learn more about her at rjpalacio.com or on Twitter at @RJPalacio.

Anbieter: myToys
Stand: 02.12.2020
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My Kitchen Year: 136 Recipes That Saved My Life...
9,95 € *
ggf. zzgl. Versand

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen." My Kitchen Year follows the change of seasons - and Reichl's emotions - as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would "throw quick meals together" for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things. The 136 recipes collected here represent a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl's enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl's most stirring book yet - one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again. PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in you 1. Language: English. Narrator: Ruth Reichl. Audio sample: http://samples.audible.de/bk/rand/004328/bk_rand_004328_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 02.12.2020
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Claude on Holiday
12,63 € *
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Meet Claude, the ordinary dog with an extraordinary life. Now the star of his very own TV show on Disney Junior and ITVBe!Sir Bobblysock and Claude go on holiday for the very first time. They build sandcastles, eat ice cream and sunbathe. It is all very normal until ... Claude meets a band of pirates and discovers buried treasure.The second book in this hilarious bestselling series. Perfect for new readers and also great for sharing!Praise for the Claude series:'Illustrated with humour and elegance' The Times'With quirky illustrations and plenty of humour' MetroClaude in the City was shortlisted for the Waterstones Children's Book Prize and selected for the Richard and Judy Book Club. Claude Going for Gold won the Sainsbury's Children's Book Award. Alex T. Smith was the official World Book Day illustrator in 2014.Follow Alex at alextsmith.com and on Twitter: @Alex_T_Smith

Anbieter: Dodax
Stand: 02.12.2020
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Claude on Holiday
12,63 € *
ggf. zzgl. Versand

Meet Claude, the ordinary dog with an extraordinary life. Now the star of his very own TV show on Disney Junior and ITVBe!Sir Bobblysock and Claude go on holiday for the very first time. They build sandcastles, eat ice cream and sunbathe. It is all very normal until ... Claude meets a band of pirates and discovers buried treasure.The second book in this hilarious bestselling series. Perfect for new readers and also great for sharing!Praise for the Claude series:'Illustrated with humour and elegance' The Times'With quirky illustrations and plenty of humour' MetroClaude in the City was shortlisted for the Waterstones Children's Book Prize and selected for the Richard and Judy Book Club. Claude Going for Gold won the Sainsbury's Children's Book Award. Alex T. Smith was the official World Book Day illustrator in 2014.Follow Alex at alextsmith.com and on Twitter: @Alex_T_Smith

Anbieter: Dodax
Stand: 02.12.2020
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My Kitchen Year: 136 Recipes That Saved My Life...
39,90 CHF *
ggf. zzgl. Versand

NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men's Journal • BookPage • Booklist • Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. 'I did what I always do when I'm confused, lonely, or frightened,' she writes. 'I disappeared into the kitchen.' My Kitchen Year follows the change of seasons-and Reichl's emotions-as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would 'throw quick meals together' for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things. The 136 recipes collected here represent a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl's enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl's most stirring book yet-one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again. Praise for My Kitchen Year 'Ruth is one of our greatest storytellers today, which you will feel from the moment you open this book and begin to read: No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.'-Alice Waters 'What will send this book to the top of bestseller lists is the lovely way Reichl describes how dishes come together, like the Greek chicken soup with lemon and egg known as avgolemono, and her talent for assembling a collection of recipes her legions of former Gourmet fans will want to make themselves.'-The Washington Post 'The recipes make for lovely reading, full of Reichl's elemental wisdom. . . . In the best way possible, My Kitchen Year is cozy, the reading equivalent of curling up next to a fire with a glass of red wine and perhaps the scent of bread in the oven wafting over.'-Vogue 'If anyone can convince us that a dessert, plus two more fabulous dishes, can turn a crummy day around, it's culinary writer Ruth Reichl, who knows firsthand just how powerful food can be.'-O: The Oprah Magazine 'The voice is pure Reichl in a way that makes the reader yearn for a house in the country with a pantry full of staples. . . . And as she finds solace through cooking, we find comfort too.'-Eater (Fall 2015's Best Cookbooks)

Anbieter: Orell Fuessli CH
Stand: 02.12.2020
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My Kitchen Year: 136 Recipes That Saved My Life...
32,99 € *
ggf. zzgl. Versand

NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men's Journal • BookPage • Booklist • Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. 'I did what I always do when I'm confused, lonely, or frightened,' she writes. 'I disappeared into the kitchen.' My Kitchen Year follows the change of seasons-and Reichl's emotions-as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would 'throw quick meals together' for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things. The 136 recipes collected here represent a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl's enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl's most stirring book yet-one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again. Praise for My Kitchen Year 'Ruth is one of our greatest storytellers today, which you will feel from the moment you open this book and begin to read: No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.'-Alice Waters 'What will send this book to the top of bestseller lists is the lovely way Reichl describes how dishes come together, like the Greek chicken soup with lemon and egg known as avgolemono, and her talent for assembling a collection of recipes her legions of former Gourmet fans will want to make themselves.'-The Washington Post 'The recipes make for lovely reading, full of Reichl's elemental wisdom. . . . In the best way possible, My Kitchen Year is cozy, the reading equivalent of curling up next to a fire with a glass of red wine and perhaps the scent of bread in the oven wafting over.'-Vogue 'If anyone can convince us that a dessert, plus two more fabulous dishes, can turn a crummy day around, it's culinary writer Ruth Reichl, who knows firsthand just how powerful food can be.'-O: The Oprah Magazine 'The voice is pure Reichl in a way that makes the reader yearn for a house in the country with a pantry full of staples. . . . And as she finds solace through cooking, we find comfort too.'-Eater (Fall 2015's Best Cookbooks)

Anbieter: Thalia AT
Stand: 02.12.2020
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